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Live By the Knife RSS

Calgary’s best home delivered premium meat service, North Range Craft Butchers, was back at it again this April. And if home delivery wasn’t enough, we’ve broadened our horizons to help out our good friends down at the Calgary Zoo. We were called to action by the head zookeepers to bring a little cheer for the hardworking employees down at one of the last remaining spots still open. Yes! You heard that right, the Zoo is still open for business. And they are the perfect retreat to cure those stir crazy blues. Tickets are available for purchase at https://www.calgaryzoo.com/Zooventure.  Speaking of...

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INTRODUCING OUR SAUCY FRIENDS AT BOW VALLEY BBQ! Bow Valley BBQ is all about flavour and quality. Period.   Founded by chef and entrepreneur, Jamie Ayles in 2012, Jamie and Chris Dean, Head of Product Development, had an ambitious goal: to create high-quality, restaurant worthy products. Both with culinary backgrounds as executive chefs in the Bow Valley area and abroad, their experience granted them the ability to create the exceptional flavours Bow Valley BBQ is internationally acclaimed for today.     Using only REAL ingredients to keep things simple and maintain the highest standards of products, Bow Valley’s mad love...

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Our blue spotlighted recipe for Beef Chuck Short Ribs is brought to you by Chef Darnell Japp ( @chefd_catering). Chef D grew up on a small farm about 20 miles outside of Eston, Saskatchewan. He began his career at the Calgary Winter Club after graduating from the SAIT Culinary program with a Red Seal Distinction. From modest beginnings, Chef D progressed his culinary career to the top of his field. Including being the Executive Sou-Chef at Rouge in 2010 when his restaurant was awarded 60th place on the S. Pellegrino top 100 restaurants in the world. For those of you,...

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Those lucky enough to travel the world from Canada before Covid-19 times distinctly remember the time in their travels that they thought about a BBQed steak and frites. Like a death-row meal, they dream it up in their minds and try to chase the flavour and pleasure. Likewise, those same people try to rid themselves of the nightmare of a bone-dry, hardened grey strip loin that never stood a chance on a hot grill. The difference is stark, but the solution may not come down to getting a better BBQ? It turns out that not all steaks are made the...

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