We are gathered here today to talk about barbecue, specifically the sauces that make it so lip smacking good.   Barbecue is such a personal thing.  A connection between pit master, meat, sauce and seasoning.   We can spend all day talking about cuts, smoke, temperature, resting and everything else that comes with barbecue but lets focus on one thing.   Now,  I can tell you the perfect recipe for Kansas City Barbecue sauce and I’m wrong before I publish it.  No one agrees on what makes the perfect sauce but there are some key aspects that make each area a little different. ...