Those lucky enough to travel the world from Canada before Covid-19 times distinctly remember the time in their travels that they thought about a BBQed steak and frites. Like a death-row meal, they dream it up in their minds and try to chase the flavour and pleasure. Likewise, those same people try to rid themselves of the nightmare of a bone-dry, hardened grey strip loin that never stood a chance on a hot grill. The difference is stark, but the solution may not come down to getting a better BBQ? It turns out that not all steaks are made the...