Pork Andouille Sausage 145 gram Gluten Free (15 Portions)

It's about as fun to eat as it is to say! Heavily used in the Creole cooking of Louisiana you can mix it into a Jambalaya just like they do. It's smokey and spicy. SAK PASE!? (what's up? in creole) Your answer: It's sausage time Baby! So dance over to your gumbo and get your sausage jazz on!