Pork Andouille Sausage 145 gram Gluten Free (15 Portions)


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It's about as fun to eat as it is to say! Heavily used in the Creole cooking of Louisiana you can mix it into a Jambalaya just like they do. It's smokey and spicy. SAK PASE!? (what's up? in creole) Your answer: It's sausage time Baby! So dance over to your gumbo and get your sausage jazz on!

 


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