Nothing beats chicken thighs diced up into your next One-Pot wonder! No bones to work around or skin to take off. Can it get any easier to add a shot of protein to your favorite vegetable mash-up over rice or noodles. Let the sauces flow! These chicken thighs are Alberta raised grain-fed boneless and skinless.
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
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