Why did the Alberta raised grain-fed whole large chicken cross the road? Maybe not a fair question? This is one big chicken and that might be all you need to know? A locally raised 5-pound (2.3Kg) chicken - you can't go wrong!
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device