Chicken Fingers are the new "pipe and slippers" of the after-work crowd. These Classic Chicken Fingers are perennial favourites among the kids and sports fans alike. These are massive, restaurant-quality portions meant to eliminate the need to enter the frozen food section of your local grocery store. Lightly breaded and par-fried in trans-fat free oil and ready to be finished off in the oven or deep fried - your choice chef!. These are the Chicken Fingers you will never stray from once you try them.
Deep Fryer: Cook 5-6 minutes at 350° F
Oven: Bake for 20-25 minutes at 400° F, turning once
ALWAYS ENSURE PRODUCT INTERNAL TEMPERATURE IS 170° F or 74° C