Richly marbled and packed with flavour, this 1″ cut ribeye steak is a favourite among steak lovers for good reason. Cut from the rib section, it delivers exceptional juiciness, deep beef flavour, and a tender, buttery bite when cooked properly.
The generous thickness makes it ideal for grilling or pan-searing, allowing you to develop a beautiful crust while keeping the inside perfectly juicy. A true classic for BBQs, special dinners, or whenever you’re craving a premium steak experience.
Well-marbled, bold in flavour, and expertly cut. Flash-frozen for freshness.
