Built to shock! This is a monster of a cut meant to cause panic and disarray amongst your guests. This cut will feed at least two hungry adults. Bring this to the table at your own risk. Those people may never leave if you show up with this. It's a story or a fable or a myth. This is a large frenched full bone-in super thick rib steak. This is the pride of our craft butchers here at the shop. We love seeing people's faces light up when they see this coming out of the oven. Made from premium 35 day aged AAA Alberta beef. Our tomahawk steaks are cut to 40-45oz(1.1-1.25 kg).
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
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