Cut from Alberta AAA beef, this tomahawk steak is defined by exceptional marbling, depth of flavour, and its signature long bone. The generous size and thickness allow for controlled cooking, producing a deeply flavoured steak with a rich, juicy finish.
Best prepared using a reverse-sear method, allowing for even doneness before finishing over high heat to develop a well-formed crust.
Alberta AAA beef. Deeply marbled. Cut without compromise.
