Pork Andouille Sausage

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145 gram Gluten Free | 15 Portions

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  • Regular price $25.00
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It's about as fun to eat as it is to say! Heavily used in the Creole cooking of Louisiana you can mix it into a Jambalaya just like they do. It's smokey and spicy. SAK PASE!? (what's up? in creole) Your answer: It's sausage time Baby! So dance over to your gumbo and get your sausage jazz on!


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