Cut from Canada Prime graded beef, these thick cut 10 oz ribeye steaks are selected for exceptional marbling and depth of flavour. Ribeye is prized for its richness — the intramuscular fat renders as it cooks, delivering a juicy, buttery texture and a bold beef finish.
The thicker cut is designed for control and performance, making it easier to build a proper crust over high heat while keeping the centre tender and even.
Canada Prime graded. Thick cut. Chosen for marbling and flavour.
