Congratulations, you just met your soul mate - a PRIME graded steak! For many steak lovers, this is their favourite cut. Probably because there is so much inter-muscular fat. For those new to the idea of marbling in steaks, these white flecks in the meat are what gives it the rich buttery flavour. Ribeyes are juicy and intensely flavoured. So hard to find that you may actually write a poem about it when you are done! Our ribeye steaks are hand-cut to 10oz(285 grams).
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
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