Congratulations, you just met your soul mate - a PRIME graded steak! For many steak lovers, this is their favourite cut. Probably because there is so much inter-muscular fat. For those new to the idea of marbling in steaks, these white flecks in the meat are what gives it the rich buttery flavour. Ribeyes are juicy and intensely flavoured. So hard to find that you may actually write a poem about it when you are done! Our ribeye steaks are hand-cut to 10oz(285 grams).