Tenderloin is thought to be the most delicate cut of meat. It's easy to love. Now check over your shoulder because you are about to be run over by a Bison! This cut has that rugged flavour that makes you want to perform feats of strength, but the tenderloin will get you wishing for a fire, a blanket and a huge glass of wine. It's romance meets Canada's original meat. That's 3 romantic dinners for 2 at 5oz. a piece?