Tenderloin is thought to be the most delicate cut of meat. It's easy to love. Now check over your shoulder because you are about to be run over by a Bison! This cut has that rugged flavour that makes you want to perform feats of strength, but the tenderloin will get you wishing for a fire, a blanket and a huge glass of wine. It's romance meets Canada's original meat. That's 3 romantic dinners for 2 at 5oz. a piece?
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
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