Well-marbled and full of character, this pork shoulder butt roast is selected for slow cooking and deep flavour. Cut from the upper shoulder, it offers a rich balance of fat and lean that breaks down beautifully over time, resulting in tender, succulent meat.
Ideal for braising, roasting, or smoking, this is a cut that rewards patience and simple seasoning. A foundational roast for pulled pork and other slow-cooked preparations.
Well-marbled. Built for slow cooking. Cut with purpose.
