Grab your beer stein girls and boys! It just so happens that our red seal chef/sausage maker was raised on Bratwurst. Who should know better than he what that should taste like? At the hands of a genius who Lives By The Knife, maybe we shouldn't argue with him, right? Naturally raised pork from the folks at Bear and the Flower Farms gives this Bratwurst the "uhm-pa-pa" it deserves.