Thick-cut and bone-in, these 1″ pork chops are selected for depth of flavour and consistent eating quality. The bone helps retain moisture as they cook, resulting in a juicy, well-structured chop with rich, natural pork flavour.
Best suited to grilling or pan-searing, this cut rewards simple seasoning and careful cooking, producing a crisp exterior and tender centre.
A classic butcher cut, chosen for flavour and balance. Flash-frozen for freshness.
