Pan-fried, thick-cut, bone-in pork chops that are perfectly seasoned are the reason for after-work traffic jams. It's a well-known fact. Pork chops hold flavor well and elevate the rest of the meal too. Our pork comes from Alberta raised animals. We only use the center cut portion to ensure each pork chop has some pork tenderloin in it. Its the T-bone steak of pork! Beauty right?!
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
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