Hey, it's a 35-day aged AAA graded Alberta beef steak - what more can a carnivore ask for? Sirloins are that special cut that bridges the gap between tenderness, marbling, and lots of beefy flavour (yep, that's a thing). We all know that Alberta beef is the very best quality on the planet. The only way to top a perfect sirloin cut is with our very own Prime graded version. You may not know that there is actually a grade above AAA, but there is and it is usually something that only the leather and mahogany steak lounges get to play with. Click "Make-Mine-Prime" if you dare? Our sirloin steaks are individually selected and hand-cut and cut to 6oz(170 grams)
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
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