This is what Wikipedia says about the New York Striploin Steak - "Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New York strip steak". And here we thought it was because it was the shape of Manhattan? Believe Wikipedia if you like, but this is a classic steak one way of the other. Individually selected and hand-cut from premium 35-day aged AAA Alberta beef, you have the opportunity to serve a great steak from a great place. This is that steak you dream about when you come back from traveling the world or maybe after enduring a long prison sentence. The one you think about when you aren't thinking about that special someone in your life.
Any better and it would have to be a Prime graded striploin! Press the "Make-Mine-Prime" and see and taste what it would be like if your home was also a difficult to get into steakhouse restaurant you only get to read about. Our New York steaks are cut to 8oz(225 grams)
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device