The tenderloin is popular for those special occasions, or for those that just don't want to mess around with a bone or any extra fat. The big secret here is right in the name of the cut - tender! These cuts are individually selected and hand-cut from premium 35-day aged AAA Alberta beef. Triple-A graded beef is super high quality in every way. If you really want a treat, check out our hard to find Prime graded tenderloin which can be found by simply clicking the "Make-Mine-Prime" button. You are definitely in for an experience.