The tenderloin is popular for those special occasions, or for those that just don't want to mess around with a bone or any extra fat. The big secret here is right in the name of the cut - tender! These cuts are individually selected and hand-cut from premium 35-day aged AAA Alberta beef. Triple-A graded beef is super high quality in every way. If you really want a treat, check out our hard to find Prime graded tenderloin which can be found by simply clicking the "Make-Mine-Prime" button. You are definitely in for an experience.
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
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