T-bones are like getting 2 steaks in one. One side of that bone is the striploin and the other is the tenderloin. It really is the steak for those that can't decide if they want this fantastic cut or that other amazing steak. Best just get both right? No decision needed. Our T-bones are individually selected and hand-cut from premium 35 day-aged AAA Alberta beef. Our butcher skills really couldn't make it any better than that. Our T-bone steaks are cut to 16oz(455 grams).
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
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