Cut from Alberta AAA beef, this 16 oz T-bone steak offers the best of both worlds — a tender striploin on one side and a portion of tenderloin on the other, separated by the signature bone. The result is a well-balanced steak with both rich flavour and refined tenderness.
The bone helps retain moisture during cooking, delivering a juicy interior and a well-developed crust when grilled or pan-seared. A classic steakhouse cut, prepared with care and intention.
Alberta AAA beef. Two cuts in one. A true classic.
