T-bones are like getting 2 steaks in one. One side of that bone is the striploin and the other is the tenderloin. It really is the steak for those that can't decide if they want this fantastic cut or that other amazing steak. Best just get both right? No decision needed. Our T-bones are individually selected and hand-cut from premium 35 day-aged AAA Alberta beef. Our butcher skills really couldn't make it any better than that. Our T-bone steaks are cut to 16oz(455 grams).