Cut from Alberta AAA beef, this 18 oz prime rib steak is richly marbled and finished with a frenched bone for a refined presentation. The generous marbling delivers deep flavour and exceptional juiciness, while the bone adds structure and visual impact.
Best suited to grilling or pan-searing, this steak rewards controlled cooking and simple seasoning, producing a well-developed crust and a tender, flavourful interior.
Alberta AAA beef. Richly marbled. Finished with intention.
