Cut from Alberta AAA beef, this boneless prime rib roast is richly marbled for depth of flavour and a juicy, tender finish. Taken from the rib section, it delivers the kind of rich, steakhouse character that makes prime rib a classic for special dinners and refined entertaining.
Sized at 2.5–3 lbs for controlled cooking and consistent results, this roast is ideal for low-and-slow roasting, then finishing at higher heat to develop a well-formed exterior.
Alberta AAA beef. Richly marbled. A centrepiece roast, cut with intention.
