AAA Beef Chuck Short Ribs - Bone in 2" (5 Portions)

Cut from Alberta AAA beef, these 2″ bone-in chuck short ribs are deeply marbled and built for slow cooking. Taken from the chuck, they deliver rich beef flavour and a succulent texture as the connective tissue breaks down over time.

Ideal for braising, slow roasting, or smoking, this cut rewards patience—finishing tender, glossy, and full of depth. A foundational cut for serious comfort food and refined winter cooking.

Alberta AAA beef. Deeply marbled. Made for low and slow.

North Range Blue Spotlight Recipe: Braised Beef Short Ribs with Chef D