Cut from Alberta AAA beef, this chuck eye roast is prized for its marbling and deep, beef-forward flavour. Often called the “butcher’s cut,” it offers a rich, satisfying roast with a tender finish when cooked with time and care.
Ideal for slow roasting, braising, or low-and-slow methods, this is a cut that rewards patience—developing exceptional flavour and a succulent texture as it cooks.
Alberta AAA beef. Well-marbled. Built for slow cooking.
