If you don't know North Range Craft Butcher's very own Chef Rudy yet, he is the creator or all things good. Not only does he make wicked sausage, but in his spare time - just before bed and just before waking in the morning - he has dreamt up a line of spices! The All Rounder is made to put on fish, pork, chicken, beef and game meats. If you can think of any other kind of meat, put it on there! When all of us are asleep, Chef Rudy is leaping over tall buildings in a single bound, performing hero status culinary feats.
When it comes to steak, sometimes you just want to serve the very best you can find. The very best steak restaurants look for the rare Prime Graded beef. Only 2% of all beef gets this official quality grade and it is so incredibly hard to find. We look for it and find it for you.
It's as simple as pressing the “Make Mine Prime” and POOF!, you are eating like you are surrounded by mahogany and leather bound books and Corinthian leather sectionals.
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